" in The New York Times caught my attention recently, and it surprised me a bit. I have always assumed that it's better, environmentally speaking, to buy local food. However, the article points out that sometimes imported food has a lower footprint than that which is grown locally in a hot house. Who knew?
At our house, it's kind of a mixed bag when it
comes to the food we buy. Every other week, at my kid's school, I pick up a
box of veggies from
Farm Fresh To You. I enjoy the surprise factor of not knowing what
will be in the box, which sometimes lead to fun, tasty discoveries. A nice option that
the farmer offers in its online payment program is that you can pick the
style of the box you want, like whether you'd prefer a small box or a
large box, how often you want it, and the types of produce you'd like.
We get a
small box of mixed fruits and veggies that don't need to be
cooked to eat, since I'm a busy mom who'd rather make a salad than
cook. The box itself gets reused, as you just return the box to the
pickup location when you get the new one. I like how it's very
convenient and I don't have to do any extra driving to get my food.
I understand that buying organic, local meat (or not buying meat at
all) would make a big dent on our footprint, too, but whether or not we
do that depends on who is doing the grocery shopping. My husband goes
to the "just about to expire and super cheap" bin at the grocery store
and picks a lot of meat out of there, cooks it all up, and then freezes
it for us to eat while he's away. He's a culinary genius and the chef
in the family.
Since we live on a
mini urban ranch, we also get a lot of produce
just outside our door. For instance, we get really tasty eggs from the
chickens, whose diet we supplement with our kitchen scraps. My
toddler loves visiting the chickens, feeding them, and picking them up.
We get a delicious local honey from our bees. We also get lots of
fruits and herbs from the garden, as well as whatever veggies are in
season. I probably could go without buying the box of produce in the
summertime, but I see it as a political act, trying to support organic
farmers as they compete with industrial farms.
The New York Times article mentions taxing imported food, and it seems to me like a good idea to pass the
true cost of the food on to the consumers. However, it would be better
if alternative fuel consuming transportation methods didn't get taxed
in the process. Some kind of program should give incentives to lower or
omit emissions, since it's not necessarily always greener 100% of the
time to choose local over imported.
My question is, who gets the tax money and what do they do with it?
It would be nice if that tax money went directly towards carbon trusts
or carbon sequestering. It was also make sense to eliminate the costs
involved with taxing and allow companies to purchase carbon trusts in
lieu of taxes, minimizing the need for middle men and letting the carbon
trust organizations concentrate on how best to do what they do.